I totally make this recipe as often as I can because I really, really enjoy it. It also makes a ton which is perfect to bring over to a friend's house for dessert or for a tailgate. And it's really, really simple...which just makes it even better!
This recipe is originally from a friend...I think she got it off of Pinterest, but it really is one of my all time favorite desserts.
This recipe is originally from a friend...I think she got it off of Pinterest, but it really is one of my all time favorite desserts.
Use a greased, glass 9 x 13 pan and flatten the dough into the bottom of the pan so that they are mushed together (no holes).
Mix together the softened cream cheese, eggs, sugar and vanilla and pour the mixture over the cookie dough.
Ingredients:
2 logs of cookie dough or 3 packs of break and bake cookie dough (I actually get a big tub of cookie dough and just use as much as I need)
3 (8 oz) blocks of cream cheese (you can also use fat free)
3/4 cup sugar
3 eggs
1 tsp vanilla
Directions:
Use a greased, glass 9 x 13 pan and flatten the dough into the bottom of the pan so that they are mushed together (no holes).
Mix together the softened cream cheese, eggs, sugar and vanilla and pour the mixture over the cookie dough.
Flatten more pieces of cookie dough and place on top (it doesn't have to be without holes).
Bake at 350 degrees for 45 minutes and then chill overnight (or at least for several hours) before serving.
Cut it into squares and voila! Gosh, this makes me hungry just typing it!
Xo,
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