Y'all know that I'm the queen of chicken recipes and especially easy ones, so today I'm sharing yet another oldie but goodie. I have no idea where this recipe originated from...my mom had it on a piece of paper (she made this dish when we were growing up) and I photocopied it. It's a go-to recipe in our house for sure. I serve it with rice or potatoes so that whatever carb you choose can soak up the delicious sauce (does that make me sound like a fatty or what?!).
1 garlic clove minced
2 tablespoons of butter
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
3 chicken breasts (or whatever kind of chicken you'd like to use)
3 small onions, sliced into rings
Heat oven to 375. In a small saucepan over medium heat, cook garlic in butter for about 1 minute (until tender). Stir in ketchup, water, brown sugar, salt, pepper and Worcestershire sauce. Bring to a boil and reduce heat. Cover and simmer for 5 minutes, stirring occasionally.
Arrange chicken pieces in a 12x8 inch baking dish. Place onion rings on the bottom of the dish and place chicken on top. Pour the sauce over the chicken.
Bake for 1 hour, until chicken is fully cooked and juices run clear.