Tuesday, January 28, 2014

Tasty Tuesdays: Freezer Meals

I had lots of people ask about the freezer meals I prepared before I had surgery. I got the recipes from: http://www.overthebigmoon.com/super-fast-chicken-freezer-meals/ so I can't take any of the credit for them. They were super easy to prepare, pop in the freezer and then thaw and put in the crockpot. These are the perfect meals to send over to a friend that's just had a baby, is on bed rest or just had surgery :)


Creamy Chicken Italian-O
Ingredients:
4-6 Chicken Breasts
8 oz Cream Cheese
1 Can of Cream of Chicken
1 Dry Packet of Italian Seasoning

Take softened Cream Cheese, Cream of Chicken and Italian Seasoning and mix together in a bowl. Take cleaned chicken and place in a Freezer Gallon Ziplock Bag and top with the mixture. After Ziplock bag is closed, take your hands and push wet mixture to cover chicken.

To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!


Cafe Rio Crockpot Chicken
Ingredients:
4-6 Chicken Breasts
1/2 a small bottle of Zesty Italian Dressing
1 Packet of Dry Ranch Dressing (3 TB)
1/2 Cup Water
1/2 TB of Minced Garlic
1/2 TB Chili Powder
1/2 TB Ground Cumin

Combine all ingredients in a Freezer Gallon Ziplock Bag. Once ziplock bag is closed, take your hands and combine all ingredients together well.

To cook: Take the Freezer Meal out of the Freezer and hour before starting OR run it under some room temperature water for about 30 seconds. Dump meal in the a Crockpot and cook on Low for 4-6 hours!

The other recipe I got was from: http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html

Orange Chicken

Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce
3 Tablespoons of Soy Sauce

Place your chicken in the crock pot. Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.

Xo,

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