The ingredients you need:
4 3/4 lbs sweet potatoes (or yams) (peeled and cut into 1-inch pieces)
3/4 cup maple syrup (the real stuff)
6 tablespoons of butter melted
1 1/2 teaspoons of orange peel zested
6 tablespoons dried cranberries
Chopped fresh parsley
Preheat oven to 350 and bring a pot of water to a boil (and salt). Boil the potatoes for 3 minutes and then drain. Transfer the potatoes into a 13x9x2 in glass dish. Mix together the syrup, butter and orange zest together (see below).