They are super simple...the longest part is waiting on them to cool before you put the frosting in the center. I'm sure you could make a much more homemade version of these (homemade frosting would be delicious).
Needless to say, the kids loved them and I may have finished off the leftovers (I swear that's why I run...I should weigh 300 lbs).
1 box red velvet cake mix
1/2 cup veggie oil
1/4 cup water
store bought cream cheese frosting
1/2 cup mini chocolate chips
Preheat oven to 350 degrees
Combine cake mix, oil, eggs, and water in bowl.
Drop by 2 tablespoons onto lined cookie sheet (leave about an inch between each cookie)
Bake 9-10 minutes
Cool on pan 5 minutes, move to wire rack and cool 15 more minutes
Pour frosting into a bowl. Add in chocolate chips and stir until chips are evenly distributed in frosting.
Take one cookie and place a tablespoon or so of frosting in the center. Press another cookie on top (this will spread the icing out to the edge).